Riga, March 6, 2025 – Stage22 Bar & Restaurant, a beloved dining destination known for its Asian-Fusion cuisine, announces the launch of a new menu.
Renowned for its Asian-Fusion cuisine and welcoming ambiance, Stage22 invites diners to experience a culinary journey that celebrates the connection with food. Created by Thai-Chinese head chef Doungdao Verdin, also known as Khun Fon, the menu features thoughtfully selected dishes that combine bold flavors, fresh ingredients and traditional techniques. From shareable small plates to hearty entrees and delicious desserts, every dish is designed to encourage conversation, laughter and connection.
Stage22's menu includes Sake Tempura from the crowd-pleasing Maki range, Tonkatsu Ramen with a rich and creamy broth, Steamed Sea Bass Dashi served with asparagus and ginger, and a fresh version of Sando featuring lobster, cabbage and dill. Exclusive Mochi flavors are offered as a sweet ending to bring everyone together.
"At Stage22, we believe some of life's best moments happen around the table. "Our new menu is all about bringing people together - whether it's family, friends or even strangers who become friends over a great meal. We have poured our hearts into this menu and hope it inspires connection and joy in everyone who tries it,” says Executive Chef Khun Fon.
In addition to the new menu, Stage22 CEO Gleb Talalujev will also launch a revamped selection of wines on March 17, which will be categorized by mood to complement Stage22's community-building spirit.
Lifestyle venue Stage22 Bar & Restaurant, which has won awards such as Latvia's best hotel restaurant 2024 and is included in the Michelin Guide 2025, is located in the very center of Riga and offers breathtaking views of the city.